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Babish 14-Inch Carbon Steel Wok for Stir Frying
Price
$
49.99
$32.99
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Category: Stainless Wok
All Features Explained
Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
Perfect for Rapid and Even Heat Distribution
Why Choose the Babish Carbon Steel Wok?
- Heavy-gauge, carbon steel ensures quick and even heat distribution, ideal for frying and stir-frying.
- Riveted wooden handles are strong and stay cool to the touch, providing a comfortable and safe cooking experience.
- Oil-absorbing capabilities create a naturally nonstick surface, making food release easy and cleanup simple.
- Versatile and safe to use on all stovetops, including grills, gas, electric, ceramic, glass, and induction.
Care Instructions:
- Handwash only to maintain the quality and longevity of your wok.
- Rinse your wok under warm water.
- Gently scrape off any food remnants with a nonmetal brush or nylon scouring pad.
- Thoroughly dry your wok.
- Apply a thin layer of oil using a paper towel across the entire surface.
- Place the oiled pan on high heat until the oil starts to smoke lightly.
- Turn off the heat and let the pan cool.
By following these steps, your Babish wok will stay in excellent condition and continue to provide a superior cooking experience.
